Directions:
- Place all ingredients in food processor and process quickly until vegetables are chopped. Refrigerate two hours to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.38 Kcal (253 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 596.33mg | 25% | |
| Potassium | 630.97mg | 13% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 115.2mg | 192% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 22.74 Kcal (95 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 224.59mg | 25% | |
| Potassium | 237.64mg | 13% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 3.24g | 34% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 1.09g | 6% | |
| Vitamin C | 43.4mg | 192% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.6mg | 39% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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