Chile Roasted Macadamia Nuts Recipe

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Chile Roasted Macadamia Nuts
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Ingredients:

Directions:

  1. Heat oven to 300º.
  2. Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.93 Kcal (1034 kJ)
Calories from fat 234.84 Kcal
% Daily Value*
Total Fat 26.09g 40%
Sodium 300.66mg 13%
Potassium 133.21mg 3%
Total Carbs 4.94g 2%
Sugars 1.71g 7%
Dietary Fiber 3.19g 13%
Protein 2.75g 5%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 699.15 Kcal (2927 kJ)
Calories from fat 664.92 Kcal
% Daily Value*
Total Fat 73.88g 40%
Sodium 851.28mg 13%
Potassium 377.17mg 3%
Total Carbs 14g 2%
Sugars 4.84g 7%
Dietary Fiber 9.04g 13%
Protein 7.77g 5%
Vitamin C 1mg 1%
Iron 4mg 8%
Calcium 85.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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