Slow Cooker Beef Burritos Recipe

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Slow Cooker Beef Burritos
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Ingredients:

Directions:

  1. Trim fat from meat; rub seasoning mix over both sides of meat.
  2. Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
  3. Cover with lid; cook on low-heat setting for 9 hours.
  4. Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
  5. Combine meat and reserved cooking liquid; stir well.
  6. Warm beans and tortillas according to package directions.
  7. Spread 2 tablespoons beans down the center of each tortilla.
  8. Spoon a heaping 1/3 cup meat mixture on top of beans.
  9. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
  10. I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.75 Kcal (845 kJ)
Calories from fat 110.74 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 51.6mg 17%
Sodium 368.96mg 15%
Potassium 150.92mg 3%
Total Carbs 5.62g 2%
Sugars 1.7g 7%
Dietary Fiber 0.83g 3%
Protein 16.47g 33%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 251.9mg 25%
Amount Per 100 g
Calories 159.61 Kcal (668 kJ)
Calories from fat 87.61 Kcal
% Daily Value*
Total Fat 9.73g 19%
Cholesterol 40.82mg 17%
Sodium 291.89mg 15%
Potassium 119.39mg 3%
Total Carbs 4.45g 2%
Sugars 1.34g 7%
Dietary Fiber 0.66g 3%
Protein 13.03g 33%
Vitamin C 8mg 17%
Vitamin A 0.2mg 10%
Iron 0.6mg 4%
Calcium 199.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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