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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An easy homemade con queso dip. Serve with tortilla chips. Ingredients:
1 cup chopped onion |
1 tablespoon minced garlic |
2 tablespoons butter |
1 (4 ounce) can chopped green chilies |
2 1/2 cups shredded cheddar cheese |
2 cups shredded monterey jack cheese |
1 cup milk |
Directions:
1. Saute onion and garlic in butter until soft.
2. Add chilis, cook for 4 minutes.
3. Turn heat to low.
4. Slowly add cheeses and milk,a little at a time, stirring after each small addition.
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