Chickpea Cassoulet with Tomatoes and Chard Recipe

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Chickpea Cassoulet with Tomatoes and Chard
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook pasta al dente; drain.
  3. Saute onion, garlic, crushed red pepper, herbs, paprika, and saffron (if desired).
  4. Cook over medium high heat, stirring frequently until onions are soft about 8 minutes.
  5. Add chickpeas, 1/2 cup of their liquid and tomatoes.
  6. Season with pepper.
  7. Lower heat and simmer 15 minutes.
  8. If pan becomes dry, add a little water to keep it moist.
  9. Steam chard until bright green and tender.
  10. Remove, chop coarsely, season with pepper and if desired salt.
  11. Put pasta in casserole, add chick pea-tomato mixture, chard and cheese.
  12. Toss until well mixed.
  13. Cover with foil and bake until warmed through, about 20 minutes.
  14. Serve with additional grated cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.07 Kcal (1302 kJ)
Calories from fat 44.95 Kcal
% Daily Value*
Total Fat 4.99g 8%
Sodium 307.61mg 13%
Potassium 461.58mg 10%
Total Carbs 54.04g 18%
Sugars 6.46g 26%
Dietary Fiber 4.26g 17%
Protein 13.39g 27%
Vitamin C 63.5mg 106%
Vitamin A 1.2mg 39%
Iron 2.2mg 12%
Calcium 266.6mg 27%
Amount Per 100 g
Calories 148.67 Kcal (622 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 8%
Sodium 147.01mg 13%
Potassium 220.59mg 10%
Total Carbs 25.83g 18%
Sugars 3.09g 26%
Dietary Fiber 2.03g 17%
Protein 6.4g 27%
Vitamin C 30.3mg 106%
Vitamin A 0.6mg 39%
Iron 1mg 12%
Calcium 127.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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