Chickpea Burgers With Garlic Mayonnaise Recipe

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Chickpea Burgers With Garlic Mayonnaise
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Ingredients:

Directions:

  1. Place chickpeas, onion, egg, flour, oregano, cumin and 1/4 teaspoon salt and mix well either in a food processor or using a potato masher.
  2. Form into 4 patties.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add patties and cook until golden and beginning to crisp, 4 to 5 minutes.
  5. Carefully flip and cook until golden brown, 2 to 4 minutes more.
  6. Warm wraps by placing them over chick pea burgers.
  7. Combine yogurt/sour cream , tahini, lemon juice, parsley, garlic and 1/4 teaspoon salt in a medium bowl.
  8. Place patties on the pitas/tortillas and serve with the sauce.
  9. Top burgers with tomato slices and/or avocado slices and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.76 Kcal (2725 kJ)
Calories from fat 368.11 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 91.31mg 30%
Sodium 1570.66mg 65%
Potassium 509.46mg 11%
Total Carbs 59.64g 20%
Sugars 6.69g 27%
Dietary Fiber 7.2g 29%
Protein 17.95g 36%
Vitamin C 30.5mg 51%
Iron 4.8mg 27%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 244.53 Kcal (1024 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 63%
Cholesterol 34.31mg 30%
Sodium 590.2mg 65%
Potassium 191.44mg 11%
Total Carbs 22.41g 20%
Sugars 2.51g 27%
Dietary Fiber 2.7g 29%
Protein 6.74g 36%
Vitamin C 11.5mg 51%
Iron 1.8mg 27%
Calcium 84.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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