BLT Pasta Salad Recipe

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BLT Pasta Salad
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Ingredients:

Directions:

  1. In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and Tabasco; stir in cooked pasta, tomato and onions.
  2. Cover and chill for at least an hour.
  3. Just before serving, stir in bacon; serve on beds of lettuce.
  4. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.82 Kcal (2578 kJ)
Calories from fat 397.38 Kcal
% Daily Value*
Total Fat 44.15g 68%
Cholesterol 91.98mg 31%
Sodium 2325.35mg 97%
Potassium 535.59mg 11%
Total Carbs 25.9g 9%
Sugars 3.97g 16%
Dietary Fiber 1.92g 8%
Protein 29.01g 58%
Vitamin C 8.5mg 14%
Iron 2.7mg 15%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 311.92 Kcal (1306 kJ)
Calories from fat 201.28 Kcal
% Daily Value*
Total Fat 22.36g 68%
Cholesterol 46.59mg 31%
Sodium 1177.81mg 97%
Potassium 271.28mg 11%
Total Carbs 13.12g 9%
Sugars 2.01g 16%
Dietary Fiber 0.97g 8%
Protein 14.69g 58%
Vitamin C 4.3mg 14%
Iron 1.4mg 15%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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