Zucchini Chicken Salad Recipe

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Zucchini Chicken Salad
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Ingredients:

Directions:

  1. In a large bowl, whisk together the olive oil and lemon juice, adding salt and pepper to taste.
  2. Add thinly sliced zucchini to the bowl and toss to coat.
  3. Heat up chicken if cold.
  4. When heated, thinly slice the chicken.
  5. Toss the chicken with the zucchini mixture, spinach, red onion, pine nuts, cheese, and fresh mint.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.54 Kcal (2334 kJ)
Calories from fat 355.38 Kcal
% Daily Value*
Total Fat 39.49g 61%
Cholesterol 49.62mg 17%
Sodium 610.99mg 25%
Potassium 1334.24mg 28%
Total Carbs 27.86g 9%
Sugars 1.45g 6%
Dietary Fiber 4.44g 18%
Protein 26.09g 52%
Vitamin C 71.3mg 119%
Vitamin A 0.6mg 20%
Iron 75.9mg 421%
Calcium 237.4mg 24%
Amount Per 100 g
Calories 155.91 Kcal (653 kJ)
Calories from fat 99.38 Kcal
% Daily Value*
Total Fat 11.04g 61%
Cholesterol 13.87mg 17%
Sodium 170.86mg 25%
Potassium 373.11mg 28%
Total Carbs 7.79g 9%
Sugars 0.4g 6%
Dietary Fiber 1.24g 18%
Protein 7.3g 52%
Vitamin C 20mg 119%
Vitamin A 0.2mg 20%
Iron 21.2mg 421%
Calcium 66.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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