Mom's Onion Casserole Recipe

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Mom's Onion Casserole
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Ingredients:

Directions:

  1. Grease a 9 X 13 pan. Glass if you plan to microwave.
  2. Place onions and mushrooms in pan.
  3. Combine soup and milk. Pour over onions.
  4. Mix cracker crumbs with butter and sprinkle over onions.
  5. Bake at 325 for 30 minutes or microwave 10 minutes on Med High.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.9 Kcal (414 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 11.19mg 4%
Sodium 116.24mg 5%
Potassium 142.8mg 3%
Total Carbs 12.25g 4%
Sugars 5g 20%
Dietary Fiber 1.66g 7%
Protein 2.07g 4%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 92.29 Kcal (386 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 10.44mg 4%
Sodium 108.47mg 5%
Potassium 133.26mg 3%
Total Carbs 11.43g 4%
Sugars 4.66g 20%
Dietary Fiber 1.55g 7%
Protein 1.93g 4%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 41.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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