Directions:
- Place first 4 ingredients in a Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until chicken is done. Transfer chicken to cutting board; remove chicken from bones, discarding bones. Coarsely chop chicken.
- Strain broth through a sieve over a bowl, discarding vegetables and solids. Return broth to pan. Add chopped chicken, bouillon granules, salt, and pepper.
- Bring to a simmer; add wonton wrapper halves, 1 at a time, to broth. Simmer 8 minutes; stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.8 Kcal (1544 kJ) | ||
| Calories from fat | 261.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 23% | |
| Sodium | 568.34mg | 24% | |
| Potassium | 230.41mg | 5% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.45 Kcal (379 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 45% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 23% | |
| Sodium | 139.39mg | 24% | |
| Potassium | 56.51mg | 5% | |
| Total Carbs | 4.29g | 6% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 2.32g | 19% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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