Directions:
- Mix the jam and yoghurt and spread this over chicken portions.
- Place portions in casserole.
- Mix soup powder and water and pour over the above.
- Cover with tinfoil and bake at 350F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3066.62 Kcal (12839 kJ) | ||
| Calories from fat | 1888.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.81g | 323% | |
|---|---|---|---|
| Cholesterol | 1257.85mg | 419% | |
| Sodium | 1519.12mg | 63% | |
| Potassium | 2734.95mg | 58% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 252.37g | 505% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 14mg | 78% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 323% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 419% | |
| Sodium | 102.11mg | 63% | |
| Potassium | 183.83mg | 58% | |
| Total Carbs | 1.5g | 7% | |
| Sugars | 0.86g | 51% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 16.96g | 505% | |
| Vitamin C | 3mg | 74% | |
| Iron | 0.9mg | 78% | |
| Calcium | 13.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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