Grilled Chicken With a Mint and Yoghurt Sauce Recipe

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Grilled Chicken With a Mint and Yoghurt Sauce
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Ingredients:

Directions:

  1. Make gashes in the chicken flesh at several places.
  2. Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
  3. Marinade the chicken with this paste for 30 minutes to an hour.
  4. Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
  5. Sprinkle with remaining mint, serve with potatoes and tomato salad.
  6. Note: I add and subtract ingredients for a slight change in flavour.
  7. I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.96 Kcal (163 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.49mg 0%
Sodium 10.84mg 0%
Potassium 128.1mg 3%
Total Carbs 7.68g 3%
Sugars 5.06g 20%
Dietary Fiber 1.57g 6%
Protein 0.49g 1%
Vitamin C 7.4mg 12%
Vitamin A 0.7mg 25%
Iron 89.1mg 495%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 94.7 Kcal (396 kJ)
Calories from fat 9.43 Kcal
% Daily Value*
Total Fat 1.05g 1%
Cholesterol 3.63mg 0%
Sodium 26.35mg 0%
Potassium 311.33mg 3%
Total Carbs 18.66g 3%
Sugars 12.29g 20%
Dietary Fiber 3.81g 6%
Protein 1.2g 1%
Vitamin C 18.1mg 12%
Vitamin A 1.8mg 25%
Iron 216.5mg 495%
Calcium 122.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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