Chicken with Roasted Red Peppers Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
2 cups italian-style salad dressing
1 (16 oz) jar roasted red bell peppers, drained and patted dry with paper towels
4 slices mozzarella cheese, 1/4 inch thick

Directions:

Place the chicken breasts into a 1-gallon plastic zipper bag; pour in the Italian dressing. Squeeze air out of the bag, and seal. Refrigerate 4 to 6 hours to marinate.
Pour the dressing into a large skillet over medium heat, and bring to a boil. Lay the chicken pieces into the dressing, and cook until the dressing reduces and the chicken is lightly browned, about 10 minutes per side.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet. Place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese. Broil the chicken until the cheese is browned and bubbling, 1 to 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.27 Kcal (1416 kJ)
Calories from fat	128.52 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	146.44mg	49%
Sodium	798.85mg	33%
Potassium	773.83mg	16%
Total Carbs	6.28g	2%
Sugars	6.21g	25%
Dietary Fiber	0.07g	0%
Protein	47.2g	94%
Vitamin C	6.9mg	12%
Iron	3mg	17%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	93.16 Kcal (390 kJ)
Calories from fat	35.4 Kcal
		% Daily Value*
Total Fat	3.93g	22%
Cholesterol	40.33mg	49%
Sodium	220.02mg	33%
Potassium	213.12mg	16%
Total Carbs	1.73g	2%
Sugars	1.71g	25%
Dietary Fiber	0.02g	0%
Protein	13g	94%
Vitamin C	1.9mg	12%
Iron	0.8mg	17%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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