Baked Pesto Chicken Recipe

Posted by
Rate It!
Baked Pesto Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line baking sheet with heavy-duty foil.
  3. Place chicken and pesto in medium bowl; toss to coat.
  4. Place chicken on prepared baking sheet.
  5. Bake for 20-25 minutes or until chicken is no longer pink in center.
  6. Remove from oven; top with tomatoes and cheese.
  7. Bake for an additional 3-5 minutes or until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.78 Kcal (1883 kJ)
Calories from fat 223.43 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 141.78mg 47%
Sodium 1105.77mg 46%
Potassium 772.33mg 16%
Total Carbs 2.12g 1%
Sugars 1.3g 5%
Dietary Fiber 0.67g 3%
Protein 55.95g 112%
Vitamin C 11.3mg 19%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 70.16 Kcal
% Daily Value*
Total Fat 7.8g 38%
Cholesterol 44.52mg 47%
Sodium 347.23mg 46%
Potassium 242.53mg 16%
Total Carbs 0.66g 1%
Sugars 0.41g 5%
Dietary Fiber 0.21g 3%
Protein 17.57g 112%
Vitamin C 3.6mg 19%
Calcium 59.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top