Pesto Chicken Pizza Recipe

Posted by
Rate It!
Pesto Chicken Pizza
Add your photo!



  1. Combine shredded chicken and Italian dressing. Chill in refrigerator for 2 hours.
  2. Preheat oven to 450 degrees.
  3. Spray a large skillet with cooking spray and then heat over medium-high heat. Add red pepper and onion, sauteing until tender-crisp, about 3 minutes.
  4. Sprinkle a large cookie sheet with cornmeal. Place pizza crust dough on sheet and unroll. Pat into 14 x 10 inch rectangle.
  5. Spread pesto over dough up to 1/2 from edges.
  6. Top with 1 cup mozzarella.
  7. Drain chicken and put on top with red pepper mixture.
  8. Sprinkle with remaining mozzarella and Parmesan cheese.
  9. Bake on bottom oven rack 8-10 minutes until crust is browned and cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.66 Kcal (899 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 23.3mg 8%
Sodium 612.2mg 26%
Potassium 212.57mg 5%
Total Carbs 9.51g 3%
Sugars 4.17g 17%
Dietary Fiber 2.21g 9%
Protein 23.02g 46%
Vitamin C 32.3mg 54%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 663.1mg 66%
Amount Per 100 g
Calories 125.95 Kcal (527 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 15%
Cholesterol 13.67mg 8%
Sodium 359.2mg 26%
Potassium 124.72mg 5%
Total Carbs 5.58g 3%
Sugars 2.44g 17%
Dietary Fiber 1.3g 9%
Protein 13.51g 46%
Vitamin C 18.9mg 54%
Vitamin A 0.4mg 25%
Iron 7.7mg 73%
Calcium 389.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top