Roasted Red Pepper Chicken by Campbell's(R) Recipe

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Roasted Red Pepper Chicken by Campbell's(R)
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Ingredients
10
Count
Nutrition
266
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked - about 20 minutes.
  3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.4 Kcal (1115 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 68.17mg 23%
Sodium 468.36mg 20%
Potassium 457.48mg 10%
Total Carbs 25.06g 8%
Sugars 3.22g 13%
Dietary Fiber 2.35g 9%
Protein 28.9g 58%
Vitamin C 23.4mg 39%
Iron 4.7mg 26%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 108.86 Kcal (456 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 9%
Cholesterol 27.86mg 23%
Sodium 191.39mg 20%
Potassium 186.94mg 10%
Total Carbs 10.24g 8%
Sugars 1.32g 13%
Dietary Fiber 0.96g 9%
Protein 11.81g 58%
Vitamin C 9.6mg 39%
Iron 1.9mg 26%
Calcium 36mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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