Chicken With Lime Butter Recipe

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Chicken With Lime Butter
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Ingredients:

Directions:

  1. Season chicken with salt and pepper.
  2. Heat oil in large skillet over medium heat.
  3. Add chicken.
  4. Cook until lightly browned, about 3 minutes on each side.
  5. Reduce heat to low.
  6. Cover and cook for 10 minutes or until fork can be inserted into chicken easily.
  7. Remove chicken to serving platter. Keep warm.
  8. Drain oil from skillet.
  9. Add lime juice.
  10. Cook over low heat until juice begins to bubble, about 1 minute.
  11. Add butter, 1 tablespoon at a time, stirring until butter becomes opaque and forms a thickened sauce.
  12. Remove from heat.
  13. Stir in chives and dill.
  14. Spoon sauce over chicken.
  15. Serve immediately.
  16. Garnish with quartered lime slices and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.29 Kcal (1676 kJ)
Calories from fat 286.72 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 129.86mg 43%
Sodium 684.58mg 29%
Potassium 448.06mg 10%
Total Carbs 1.4g 0%
Sugars 0.23g 1%
Dietary Fiber 0.4g 2%
Protein 30.58g 61%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 206.14 Kcal (863 kJ)
Calories from fat 147.66 Kcal
% Daily Value*
Total Fat 16.41g 49%
Cholesterol 66.88mg 43%
Sodium 352.55mg 29%
Potassium 230.74mg 10%
Total Carbs 0.72g 0%
Sugars 0.12g 1%
Dietary Fiber 0.21g 2%
Protein 15.75g 61%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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