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Chicken With Cranberry Wenselydale and Bacon Recipe

Chicken With Cranberry Wenselydale and Bacon Recipe

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Chicken With Cranberry Wenselydale and Bacon

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Ingredients:

Serving

1 boneless chicken breast
3 oz wensleydale cheese with cranberries (crumbled)
1 slice cooked bacon (crumbled )
1/2 tbsp dijon mustard
1/2 tsp balsamic vinegar
1/2 tsp lemon juice
1/8 tsp pepper
1/4 tsp dried sage
1 garlic clove, minced
salt and pepper
oil

Directions:

Preheat oven to 375°F.
Pound chicken breast flat. Combine Wenselydale cheese, bacon, mustard, vinegar, lemon juice, 1/8 teaspoon pepper, sage and garlic; spread on one half of flatten chicken breast.
Roll chicken breast up and tie with twine. Salt and pepper to taste. Brush chicken with oil and brown in oven proof skillet. Place skillet with chicken in oven and cook untill done; about 15-20 minutes, depending on the size of the chicken breast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.37 Kcal (3778 kJ)
Calories from fat	516.62 Kcal
		% Daily Value*
Total Fat	57.4g	88%
Cholesterol	219.6mg	73%
Sodium	3232.39mg	135%
Potassium	1023.24mg	22%
Total Carbs	4.75g	2%
Sugars	0.59g	2%
Dietary Fiber	0.43g	2%
Protein	93.33g	187%
Vitamin C	2.1mg	4%
Vitamin A	3mg	100%
Iron	2mg	11%
Calcium	631.7mg	63%

Amount Per 100 g
Calories	215.79 Kcal (903 kJ)
Calories from fat	123.54 Kcal
		% Daily Value*
Total Fat	13.73g	88%
Cholesterol	52.51mg	73%
Sodium	772.99mg	135%
Potassium	244.69mg	22%
Total Carbs	1.14g	2%
Sugars	0.14g	2%
Dietary Fiber	0.1g	2%
Protein	22.32g	187%
Vitamin C	0.5mg	4%
Vitamin A	0.7mg	100%
Iron	0.5mg	11%
Calcium	151.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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