Chicken With Bell Peppers & Noodles for Pressure Cooker Recipe

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Chicken With Bell Peppers & Noodles for Pressure Cooker
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Ingredients:

Directions:

  1. In a pressure cooker, heat oil. Add onion and saute in hot oil 3 minutes.
  2. Add garlic, chicken pieces, and peppers. Saute over medium-high heat 3 minutes, stirring occasionally.
  3. Stir in broth, tomato sauce, lemon juice, brown sugar, salt, black pepper, and herbs. Add noodles and stir again. Secure lid. Over high heat, develop steam to high pressure. Insert a heat diffuser between pan and heat. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
  4. Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and
  5. Transfer to a serving bowl. Sprinkle with cheese.
  6. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.18 Kcal (2881 kJ)
Calories from fat 202.87 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 174mg 58%
Sodium 2576.67mg 107%
Potassium 955.76mg 20%
Total Carbs 71.35g 24%
Sugars 11.08g 44%
Dietary Fiber 4.29g 17%
Protein 48.08g 96%
Vitamin C 53.6mg 89%
Vitamin A 1mg 33%
Iron 20.7mg 115%
Calcium 229.9mg 23%
Amount Per 100 g
Calories 137.62 Kcal (576 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 35%
Cholesterol 34.79mg 58%
Sodium 515.26mg 107%
Potassium 191.12mg 20%
Total Carbs 14.27g 24%
Sugars 2.21g 44%
Dietary Fiber 0.86g 17%
Protein 9.61g 96%
Vitamin C 10.7mg 89%
Vitamin A 0.2mg 33%
Iron 4.1mg 115%
Calcium 46mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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