Chicken With a Green and White Taste Recipe

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Ingredients:

Serving

2 tsp salt
1 3/4 tsp onion powder
1 3/4 tsp dried oregano
1 1/2 tsp ground cumin
1 tsp paprika
1 tsp ground dried new mexico chile
3/4 tsp garlic powder
3/4 tsp ground dried ancho pepper
1/2 tsp cayenne
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp black pepper
1/2 tsp white pepper
1 chicken, 3-4 lb, cut into 8 serving pieces
2 tbsp vegetable oil
3 cups chopped onions
1/4 cup jalapeno, seeded and minced
1/4 cup all-purpose flour
4 cups chicken stock
1 cup heavy cream
4 oz white cheddar cheese, grated
4 oz monterey jack cheese, grated
1 lb sugar snap pea, trimmed

Directions:

Combine seasoning mix ingredients in a small bowl and mix well.
Sprinkle 4 teaspoons seasoning mix over the chicken and rub it inches.
Heat oil in a heavy pot over high heat until it begins to smoke, 3-4 minutes.
Add chicken in batches, skin side down.
Cook, turning frequently, until golden brown on both sides, about 10 minutes.
Remove and set aside.
Add onions, jalapenos and remaining seasoning mix.
Cook until vegetables begin to brown, stirring and scraping pot occasionally, about 7 minutes.
Add flour and stir until no white can be seen.
Spread mixture over the bottom of the pot and cook until it forms a brown crust, 2-3 minutes.
Scrape pan.
Add stock and stir until crust dissolves completely.
Reduce heat to medium-low.
Add cream and cheeses.
Return chicken to pot along with its accumulated juices.
Cook, stirring every 3-4 minutes, until cheese is completely melted, about 10 minutes.
Add sugar snap peas and cook until they are cooked but still crunchy, 12 minutes according to Chef Paul and 5 minutes according to me.
Serve with pasta or rice. I like it best with pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.97 Kcal (2993 kJ)
Calories from fat	442.29 Kcal
		% Daily Value*
Total Fat	49.14g	76%
Cholesterol	230.22mg	77%
Sodium	1066.57mg	44%
Potassium	728.74mg	16%
Total Carbs	17.66g	6%
Sugars	6.51g	26%
Dietary Fiber	2.66g	11%
Protein	48.5g	97%
Vitamin C	28.1mg	47%
Vitamin A	0.7mg	24%
Iron	55.4mg	308%
Calcium	282.1mg	28%

Amount Per 100 g
Calories	145.01 Kcal (607 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	76%
Cholesterol	46.69mg	77%
Sodium	216.33mg	44%
Potassium	147.81mg	16%
Total Carbs	3.58g	6%
Sugars	1.32g	26%
Dietary Fiber	0.54g	11%
Protein	9.84g	97%
Vitamin C	5.7mg	47%
Vitamin A	0.1mg	24%
Iron	11.2mg	308%
Calcium	57.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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