Artichoke Chicken Pasta Recipe

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Artichoke Chicken Pasta
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Ingredients
9
Count
Nutrition
563
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
  2. Cover and cook on low for 6-8 hours.
  3. 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.48 Kcal (2359 kJ)
Calories from fat 133.62 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 33.42mg 11%
Sodium 447.57mg 19%
Potassium 186.66mg 4%
Total Carbs 80.04g 27%
Sugars 3.44g 14%
Dietary Fiber 11.41g 46%
Protein 26.74g 53%
Vitamin C 18.4mg 31%
Iron 9mg 50%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 282.98 Kcal (1185 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 23%
Cholesterol 16.78mg 11%
Sodium 224.77mg 19%
Potassium 93.74mg 4%
Total Carbs 40.2g 27%
Sugars 1.73g 14%
Dietary Fiber 5.73g 46%
Protein 13.43g 53%
Vitamin C 9.2mg 31%
Iron 4.5mg 50%
Calcium 43mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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