Directions:
- In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
- Cover and cook on low for 6-8 hours.
- 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.48 Kcal (2359 kJ) | ||
| Calories from fat | 133.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 447.57mg | 19% | |
| Potassium | 186.66mg | 4% | |
| Total Carbs | 80.04g | 27% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 9mg | 50% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.98 Kcal (1185 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 23% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 11% | |
| Sodium | 224.77mg | 19% | |
| Potassium | 93.74mg | 4% | |
| Total Carbs | 40.2g | 27% | |
| Sugars | 1.73g | 14% | |
| Dietary Fiber | 5.73g | 46% | |
| Protein | 13.43g | 53% | |
| Vitamin C | 9.2mg | 31% | |
| Iron | 4.5mg | 50% | |
| Calcium | 43mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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