Directions:
- 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
- 2. Cover frying pan and cook about 30 minutes at 300 degrees.
- 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
- 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 157.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 14% | |
| Sodium | 967.06mg | 40% | |
| Potassium | 555.12mg | 12% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 27% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 14% | |
| Sodium | 458.79mg | 40% | |
| Potassium | 263.36mg | 12% | |
| Total Carbs | 5.45g | 4% | |
| Sugars | 2.34g | 20% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 7.62g | 32% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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