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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice. Ingredients:
6 chicken breasts |
2 tablespoons salad oil |
4 small cooking onions |
1/2 lb bacon, cooked and broken up |
14 ounces tomatoes |
10 ounces mushroom pieces |
1 pinch salt & pepper |
parsley |
thyme |
1/2 teaspoon bay leaf powder |
Directions:
1. 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
2. 2. Cover frying pan and cook about 30 minutes at 300 degrees.
3. 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
4. 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.
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