Directions:
- While the rice is cooking, make your marinade and marinate the shrimp.
- Just before beginning the cooking process, whisk corn starch into 1/2 cup of water.
- In a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine.
- When garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water.
- Bring to a boil.
- Push shrimp towards the rim of the wok and add cornstarch mixture.
- Turn off heat.
- Pour egg into wok with a circular motion.
- Mix all ingredients in the wok.
- Serve on a bed of rice, which will take 45 minutes longer to cook than this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.61 Kcal (3503 kJ) | ||
| Calories from fat | 468.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.1g | 80% | |
|---|---|---|---|
| Cholesterol | 213.36mg | 71% | |
| Sodium | 2779.45mg | 116% | |
| Potassium | 329.4mg | 7% | |
| Total Carbs | 72.27g | 24% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.31 Kcal (814 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 80% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 71% | |
| Sodium | 645.54mg | 116% | |
| Potassium | 76.51mg | 7% | |
| Total Carbs | 16.79g | 24% | |
| Sugars | 0.45g | 8% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 5.56g | 48% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.7mg | 17% | |
| Calcium | 24.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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