Chicken/Turkey Tetrazzini Recipe

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Chicken/Turkey Tetrazzini
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Ingredients:

Directions:

  1. Cook spaghetti according to directions.
  2. In large saucepan, saute mushrooms and onions in butter until tender. Stir in soup and water. Stir and cook until blended. Stir in spaghetti and and all other ingredients except parmesan and paprika.
  3. Turn into a 13X9x2 baking dish. Top with parmesan and paprika. Bake at 375 for 45 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4266.1 Kcal (17861 kJ)
Calories from fat 1920.06 Kcal
% Daily Value*
Total Fat 213.34g 328%
Cholesterol 312.94mg 104%
Sodium 9790.3mg 408%
Potassium 2676.42mg 57%
Total Carbs 447.86g 149%
Sugars 52.37g 209%
Dietary Fiber 31.92g 128%
Protein 140.69g 281%
Vitamin C 63.8mg 106%
Vitamin A 1.1mg 38%
Iron 27.4mg 152%
Calcium 1153.6mg 115%
Amount Per 100 g
Calories 183.47 Kcal (768 kJ)
Calories from fat 82.57 Kcal
% Daily Value*
Total Fat 9.17g 328%
Cholesterol 13.46mg 104%
Sodium 421.04mg 408%
Potassium 115.1mg 57%
Total Carbs 19.26g 149%
Sugars 2.25g 209%
Dietary Fiber 1.37g 128%
Protein 6.05g 281%
Vitamin C 2.7mg 106%
Iron 1.2mg 152%
Calcium 49.6mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.3
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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