Directions:
- Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.81 Kcal (2030 kJ) | ||
| Calories from fat | 183.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 92.59mg | 31% | |
| Sodium | 1534.57mg | 64% | |
| Potassium | 517.8mg | 11% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 40.51g | 81% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 162.15 Kcal (679 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 31% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 31% | |
| Sodium | 513.25mg | 64% | |
| Potassium | 173.18mg | 11% | |
| Total Carbs | 10.43g | 10% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 13.55g | 81% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 19% | |
| Calcium | 92.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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