Meatballs in Creamy Mushroom Sauce Recipe

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Meatballs in Creamy Mushroom Sauce
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  1. In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
  2. In a bowl dissolve the cornstarch in a little of the half and half.
  3. Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
  4. Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
  5. Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.29 Kcal (1580 kJ)
Calories from fat 200.24 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 45.11mg 15%
Sodium 584.89mg 24%
Potassium 509.52mg 11%
Total Carbs 23.46g 8%
Sugars 6.9g 28%
Dietary Fiber 6.86g 27%
Protein 22.25g 44%
Vitamin C 19mg 32%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 133.95 Kcal (561 kJ)
Calories from fat 71.09 Kcal
% Daily Value*
Total Fat 7.9g 34%
Cholesterol 16.02mg 15%
Sodium 207.65mg 24%
Potassium 180.89mg 11%
Total Carbs 8.33g 8%
Sugars 2.45g 28%
Dietary Fiber 2.43g 27%
Protein 7.9g 44%
Vitamin C 6.7mg 32%
Iron 1.1mg 17%
Calcium 45.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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