Chicken Triest Recipe

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Chicken Triest
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Ingredients:

Directions:

  1. Wash and pat dry chicken breasts. Trim off any fat, pound lightly (for a more even piece of chicken).
  2. Combine 1/4 tsp pepper, salt, and the thyme and season chicken on both sides.
  3. Heat skillet on medium high, add butter and olive oil.
  4. Add chicken breasts and brown for 3 minutes on each side.
  5. Remove chicken to a platter, and add mushrooms and green onions to skillet.
  6. Saute mushrooms and onions, then add the wine, tarragon and remaining salt and pepper.
  7. Stir to combine, and then add chicken breasts back to the pan. Simmer for 20 minutes.
  8. Remove chicken to serving platter, and stir in sour cream.
  9. Heat sauce through then pour all over chicken breast. Looks pretty garnished with some fresh chopped parsley!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.25 Kcal (1743 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 162.83mg 54%
Sodium 988.62mg 41%
Potassium 909.59mg 19%
Total Carbs 5.51g 2%
Sugars 1.45g 6%
Dietary Fiber 0.56g 2%
Protein 50.01g 100%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 48.53 Kcal
% Daily Value*
Total Fat 5.39g 30%
Cholesterol 44.32mg 54%
Sodium 269.11mg 41%
Potassium 247.59mg 19%
Total Carbs 1.5g 2%
Sugars 0.39g 6%
Dietary Fiber 0.15g 2%
Protein 13.61g 100%
Vitamin C 0.5mg 3%
Iron 0.1mg 3%
Calcium 20.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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