Sauteed Chicken Breast With Clover Honey and Chili Recipe

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Sauteed Chicken Breast With Clover Honey and Chili
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Ingredients:

Directions:

  1. Season the strips of chicken breast with salt, pepper and the ground cumin.
  2. Heat a skillet with the olive oil until hot but not smoking.
  3. Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
  4. Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
  5. Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
  6. Be careful of the volatile combination of hot honey and vinegar.
  7. Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
  8. Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.54 Kcal (2213 kJ)
Calories from fat 311.27 Kcal
% Daily Value*
Total Fat 34.59g 53%
Cholesterol 73.72mg 25%
Sodium 583.71mg 24%
Potassium 589.71mg 13%
Total Carbs 33.69g 11%
Sugars 27.25g 109%
Dietary Fiber 2.95g 12%
Protein 28.33g 57%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 193.41 Kcal (810 kJ)
Calories from fat 113.9 Kcal
% Daily Value*
Total Fat 12.66g 53%
Cholesterol 26.98mg 25%
Sodium 213.6mg 24%
Potassium 215.79mg 13%
Total Carbs 12.33g 11%
Sugars 9.97g 109%
Dietary Fiber 1.08g 12%
Protein 10.37g 57%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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