Trieste Pork Stew Recipe

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Trieste Pork Stew
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Ingredients:

Directions:

  1. In a Dutch Oven, heat the oil over medium heat.
  2. Season the pork with salt and pepper and add to the oil and sear on all sides, working in batches if necessary.
  3. Add the sliced onions and cook until they are browned and soft, about 10 minutes.
  4. Add the wine and allow it to evaporate completely.
  5. Add the paprika, bay leaves, rosemary.
  6. Stir in tomato paste.
  7. Cook for 3-4 minutes over high heat, then stir in the chicken stock.
  8. Reduce heat to simmer, cover, and cook about 1.5-2 hours, until the sauce has thickened.
  9. Stir in the lemon juice and season well with salt and pepper.
  10. Serve immediately with buttered hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.36 Kcal (3698 kJ)
Calories from fat 311.18 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 267.15mg 89%
Sodium 387.47mg 16%
Potassium 2008.33mg 43%
Total Carbs 51.72g 17%
Sugars 11.59g 46%
Dietary Fiber 4.78g 19%
Protein 78.71g 157%
Vitamin C 27.9mg 47%
Iron 6.6mg 37%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 121.04 Kcal (507 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 53%
Cholesterol 36.6mg 89%
Sodium 53.09mg 16%
Potassium 275.18mg 43%
Total Carbs 7.09g 17%
Sugars 1.59g 46%
Dietary Fiber 0.66g 19%
Protein 10.79g 157%
Vitamin C 3.8mg 47%
Iron 0.9mg 37%
Calcium 14.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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