Chicken Tagine (Melissa d'Arabian) Recipe

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Chicken Tagine (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Pat the chicken dry, and season well with salt and pepper.
  2. Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides. Add the onion, ginger, turmeric, cinnamon, and cook until onion is translucent, about 3 minutes. Season with salt and pepper, and add the garlic and stir for a minute. Increase heat and deglaze with wine, stirring, and allowing it to bubble. Add the broth and bring to a boil. Lower the heat, and cover and simmer gently for 45 minutes, then remove the chicken and set aside.
  3. To the sauce, add the lemon, olives, parsley, and cilantro and then return the chicken to the pot. Heat for 5 more minutes and serve over couscous.
  4. Lemon Confit:
  5. Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.34 Kcal (4733 kJ)
Calories from fat 986.79 Kcal
% Daily Value*
Total Fat 109.64g 169%
Cholesterol 245.46mg 82%
Sodium 175.41mg 7%
Potassium 452.26mg 10%
Total Carbs 11.44g 4%
Sugars 2.88g 12%
Dietary Fiber 2.5g 10%
Protein 23.78g 48%
Vitamin C 35.7mg 60%
Iron 0.9mg 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 320.2 Kcal (1341 kJ)
Calories from fat 279.53 Kcal
% Daily Value*
Total Fat 31.06g 169%
Cholesterol 69.53mg 82%
Sodium 49.69mg 7%
Potassium 128.11mg 10%
Total Carbs 3.24g 4%
Sugars 0.81g 12%
Dietary Fiber 0.71g 10%
Protein 6.74g 48%
Vitamin C 10.1mg 60%
Iron 0.3mg 5%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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