Directions:
- Heat oil in a large frying pan over medium heat. Sauté onion until softened, about 2 minutes. Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes. Add coconut milk and salt; simmer 10 minutes to meld flavors.
- Spoon curry over rice on plates. Garnish with cilantro.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3053.03 Kcal (12782 kJ) | ||
| Calories from fat | 1158.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.77g | 198% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7321.82mg | 305% | |
| Potassium | 1089.48mg | 23% | |
| Total Carbs | 434.51g | 145% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 16.61g | 66% | |
| Protein | 61.27g | 123% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 290.8mg | 1616% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 207.65 Kcal (869 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 198% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 88% | |
| Sodium | 497.98mg | 305% | |
| Potassium | 74.1mg | 23% | |
| Total Carbs | 29.55g | 145% | |
| Sugars | 0.52g | 31% | |
| Dietary Fiber | 1.13g | 66% | |
| Protein | 4.17g | 123% | |
| Vitamin C | 1.3mg | 31% | |
| Iron | 19.8mg | 1616% | |
| Calcium | 15mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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