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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is one of my family's favorite soups. Ingredients:
4 -6 chicken breasts |
2 quarts water |
3 celery ribs, chopped |
1 onion, diced |
1 (10 1/2 ounce) can chicken broth |
1 (10 ounce) can tomatoes and green chilies |
1 (1 1/4 ounce) package taco seasoning |
8 ounces velveeta cheese |
salt, pepper, and garlic to taste |
monterey jack cheese |
tortilla chips |
sour cream |
1 avocado, diced (optional) |
Directions:
1. Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
2. Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
3. Add Velveeta and let melt.
4. Serve soup topped with tortilla chips, cheese, sour cream and avocado.
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