Directions:
- Cook pasta according to package directions. Meanwhile, in large skillet over medium heat, cook chicken and garlic in oil for 4-5 minutes or until heated through.
- Whisk in the cream and taco seasoning until well blended. Cook and stir until heated through (do not boil).
- Stir in Parmesan cheese. Drain pasta and toss with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.9 Kcal (2177 kJ) | ||
| Calories from fat | 330.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 27% | |
| Sodium | 723.53mg | 30% | |
| Potassium | 341.01mg | 7% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 252.19 Kcal (1056 kJ) | ||
| Calories from fat | 160.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 57% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 27% | |
| Sodium | 350.96mg | 30% | |
| Potassium | 165.41mg | 7% | |
| Total Carbs | 12.16g | 8% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 10.87g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 46.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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