Linguine with Mushrooms and Parmesan Cream Sauce Recipe

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Linguine with Mushrooms and Parmesan Cream Sauce
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.
  2. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in remaining 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.53 Kcal (5010 kJ)
Calories from fat 567.22 Kcal
% Daily Value*
Total Fat 63.02g 97%
Cholesterol 147.1mg 49%
Sodium 2198.17mg 92%
Potassium 998.57mg 21%
Total Carbs 94.54g 32%
Sugars 7.15g 29%
Dietary Fiber 8.95g 36%
Protein 68.04g 136%
Vitamin C 16.7mg 28%
Iron 4.3mg 24%
Calcium 1649mg 165%
Amount Per 100 g
Calories 248.83 Kcal (1042 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 97%
Cholesterol 30.59mg 49%
Sodium 457.12mg 92%
Potassium 207.66mg 21%
Total Carbs 19.66g 32%
Sugars 1.49g 29%
Dietary Fiber 1.86g 36%
Protein 14.15g 136%
Vitamin C 3.5mg 28%
Iron 0.9mg 24%
Calcium 342.9mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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