Chicken Taco Pasta Recipe

Posted by
Rate It!
Chicken Taco Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.
  3. Stir in the half-and-half, taco seasoning and butter.
  4. Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.
  5. Serve with grated parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.46 Kcal (2376 kJ)
Calories from fat 326.68 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 101.05mg 34%
Sodium 662.03mg 28%
Potassium 392.97mg 8%
Total Carbs 39.04g 13%
Sugars 0.1g 0%
Dietary Fiber 0.33g 1%
Protein 23.1g 46%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 230.11 Kcal (963 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 56%
Cholesterol 40.98mg 34%
Sodium 268.46mg 28%
Potassium 159.35mg 8%
Total Carbs 15.83g 13%
Sugars 0.04g 0%
Dietary Fiber 0.13g 1%
Protein 9.37g 46%
Vitamin C 0.2mg 1%
Iron 0.8mg 11%
Calcium 30.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top