Chicken Taco Chili Recipe

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Chicken Taco Chili
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Ingredients:

Directions:

  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3575.35 Kcal (14969 kJ)
Calories from fat 1410.59 Kcal
% Daily Value*
Total Fat 156.73g 241%
Cholesterol 381.02mg 127%
Sodium 9838.7mg 410%
Potassium 6519.17mg 139%
Total Carbs 375.35g 125%
Sugars 82.33g 329%
Dietary Fiber 71.32g 285%
Protein 178.4g 357%
Vitamin C 86.6mg 144%
Vitamin A 0.1mg 3%
Iron 38.3mg 213%
Calcium 868.1mg 87%
Amount Per 100 g
Calories 140.55 Kcal (588 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 241%
Cholesterol 14.98mg 127%
Sodium 386.76mg 410%
Potassium 256.27mg 139%
Total Carbs 14.76g 125%
Sugars 3.24g 329%
Dietary Fiber 2.8g 285%
Protein 7.01g 357%
Vitamin C 3.4mg 144%
Iron 1.5mg 213%
Calcium 34.1mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.8
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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