Taco Lasagna Recipe

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Taco Lasagna
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
  3. In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
  4. Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
  5. Sprinkle tortilla chips over the top; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.5 Kcal (3163 kJ)
Calories from fat 412.46 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 159.64mg 53%
Sodium 2330.75mg 97%
Potassium 678.3mg 14%
Total Carbs 38.64g 13%
Sugars 11.02g 44%
Dietary Fiber 3.47g 14%
Protein 45.37g 91%
Vitamin C 7.5mg 13%
Iron 3.3mg 19%
Calcium 910.6mg 91%
Amount Per 100 g
Calories 231.14 Kcal (968 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 71%
Cholesterol 48.84mg 53%
Sodium 713.07mg 97%
Potassium 207.52mg 14%
Total Carbs 11.82g 13%
Sugars 3.37g 44%
Dietary Fiber 1.06g 14%
Protein 13.88g 91%
Vitamin C 2.3mg 13%
Iron 1mg 19%
Calcium 278.6mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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