Chicken, Sweet Potato & Coconut Curry Recipe

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Chicken, Sweet Potato & Coconut Curry
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  1. Hea the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute.
  2. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the broth and coconut milk.
  3. Bring to the boil then simmer for 15 minutes.
  4. Tip in the peas, bring back to the boil and simmer for 4-5 minutes.
  5. Season before serving with rice noodles or basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.69 Kcal (2197 kJ)
Calories from fat 284.06 Kcal
% Daily Value*
Total Fat 31.56g 49%
Cholesterol 69.62mg 23%
Sodium 765.67mg 32%
Potassium 1066.37mg 23%
Total Carbs 32.97g 11%
Sugars 8.12g 32%
Dietary Fiber 10.07g 40%
Protein 32.25g 64%
Vitamin C 18.5mg 31%
Vitamin A 0.7mg 22%
Iron 4.8mg 27%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 125.06 Kcal (524 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 49%
Cholesterol 16.59mg 23%
Sodium 182.5mg 32%
Potassium 254.17mg 23%
Total Carbs 7.86g 11%
Sugars 1.93g 32%
Dietary Fiber 2.4g 40%
Protein 7.69g 64%
Vitamin C 4.4mg 31%
Vitamin A 0.2mg 22%
Iron 1.2mg 27%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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