Chicken, Sweet Potato & Coconut Curry |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults. Ingredients:
1 teaspoon sunflower oil |
2 teaspoons mild curry paste |
2 boneless skinless chicken breasts, cut into bitesize pieces |
2 sweet potatoes, cut into bite size pieces |
4 tablespoons split red lentils |
1 1/4 cups chicken broth |
1 3/4 cups coconut milk |
6 ounces frozen peas |
Directions:
1. Hea the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute.
2. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the broth and coconut milk.
3. Bring to the boil then simmer for 15 minutes.
4. Tip in the peas, bring back to the boil and simmer for 4-5 minutes.
5. Season before serving with rice noodles or basmati rice.
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