Chicken Stuffing Bake Recipe

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Chicken Stuffing Bake
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  1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.87 Kcal (795 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 32.12mg 11%
Sodium 325.7mg 14%
Potassium 286.24mg 6%
Total Carbs 14.05g 5%
Sugars 2.12g 8%
Dietary Fiber 1.02g 4%
Protein 12.23g 24%
Vitamin C 6.6mg 11%
Iron 0.8mg 5%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 138.96 Kcal (582 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 15%
Cholesterol 23.51mg 11%
Sodium 238.38mg 14%
Potassium 209.5mg 6%
Total Carbs 10.28g 5%
Sugars 1.55g 8%
Dietary Fiber 0.74g 4%
Protein 8.95g 24%
Vitamin C 4.9mg 11%
Iron 0.6mg 5%
Calcium 85.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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