Baked Chicken and Stuffing Recipe

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Baked Chicken and Stuffing
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Ingredients
6
Count
Nutrition
155
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
  3. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.99 Kcal (649 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 71.38mg 24%
Sodium 674.3mg 28%
Potassium 370.89mg 8%
Total Carbs 1.34g 0%
Sugars 0.28g 1%
Dietary Fiber 0.46g 2%
Protein 29.56g 59%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 90.63 Kcal (379 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 6%
Cholesterol 41.74mg 24%
Sodium 394.27mg 28%
Potassium 216.86mg 8%
Total Carbs 0.79g 0%
Sugars 0.17g 1%
Dietary Fiber 0.27g 2%
Protein 17.28g 59%
Vitamin C 1.2mg 3%
Calcium 123.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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