Chicken-Stuffed Cubanelle Peppers Recipe

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Chicken-Stuffed Cubanelle Peppers
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  1. Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, salsa, chicken, bread crumbs and rice. Spoon into peppers.
  2. Coat a 13-in. x 9-in. baking dish and an 8-in. square baking dish with cooking spray. Spread 1 cup spaghetti sauce in larger pan and 1/2 cup sauce in smaller pan. Place peppers over sauce. Spoon remaining spaghetti sauce over peppers.
  3. Cover and bake at 350° for 55-60 minutes or until peppers are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.46 Kcal (1685 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 107.8mg 36%
Sodium 1347.69mg 56%
Potassium 653.66mg 14%
Total Carbs 38.07g 13%
Sugars 5.96g 24%
Dietary Fiber 1.36g 5%
Protein 23.48g 47%
Vitamin C 4mg 7%
Iron 2.5mg 14%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 145.27 Kcal (608 kJ)
Calories from fat 58.36 Kcal
% Daily Value*
Total Fat 6.48g 28%
Cholesterol 38.91mg 36%
Sodium 486.46mg 56%
Potassium 235.94mg 14%
Total Carbs 13.74g 13%
Sugars 2.15g 24%
Dietary Fiber 0.49g 5%
Protein 8.48g 47%
Vitamin C 1.5mg 7%
Iron 0.9mg 14%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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