Directions:
- • In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350° for 1-1/4 hours.
- • Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.66 Kcal (1322 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 252.52mg | 84% | |
| Sodium | 633.36mg | 26% | |
| Potassium | 315.87mg | 7% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 8mg | 44% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.38 Kcal (680 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 32% | |
|---|---|---|---|
| Cholesterol | 129.9mg | 84% | |
| Sodium | 325.8mg | 26% | |
| Potassium | 162.49mg | 7% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 11.42g | 44% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 4.1mg | 44% | |
| Calcium | 55.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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