Butter Mints Recipe

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Butter Mints
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup oil
  • 1/2 cup water
  • 3 drops food coloring
  • 3 drops flavored oil (i usually go a little short on the oil)

Directions:

  1. Mix all the ingredients together and mold into any shape you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3051.63 Kcal (12777 kJ)
Calories from fat 1567.21 Kcal
% Daily Value*
Total Fat 174.13g 268%
Cholesterol 61.01mg 20%
Sodium 3004.26mg 125%
Potassium 6384.99mg 136%
Total Carbs 355.54g 119%
Sugars 226.25g 905%
Protein 27.22g 54%
Vitamin A 0.3mg 9%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 489.09 Kcal (2048 kJ)
Calories from fat 251.18 Kcal
% Daily Value*
Total Fat 27.91g 268%
Cholesterol 9.78mg 20%
Sodium 481.49mg 125%
Potassium 1023.32mg 136%
Total Carbs 56.98g 119%
Sugars 36.26g 905%
Protein 4.36g 54%
Calcium 32.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.5
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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