Directions:
- Cut chicken into bite size pieces.
- Make an egg wash (mix egg with a little water).
- Dip chicken pieces into the egg wash, then into the seasoned breadcrumbs.
- Place the chicken in a 9x13 baking dish. Combine butter, cream, garlic powder, lemon juice, salt and pepper in a saucepan. Cook on low heat, stirring constantly, until butter has melted. Pour mixture over chicken pieces.
- Bake chicken at 350 degrees about 15 minutes, or until no longer pink.
- Serve chicken over rice or fettuccini with parsley sprinkled over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.19 Kcal (2182 kJ) | ||
| Calories from fat | 330.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 261.72mg | 87% | |
| Sodium | 788.66mg | 33% | |
| Potassium | 730.95mg | 16% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 49.37g | 99% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.86 Kcal (715 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 57% | |
|---|---|---|---|
| Cholesterol | 85.79mg | 87% | |
| Sodium | 258.54mg | 33% | |
| Potassium | 239.62mg | 16% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.18g | 99% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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