Ingredients:
- 2 tsp hot chili sauce (such as sambal oelek or sriracha) or 2 tsp chili paste (such as sambal oelek or sriracha)
- 1 inch gingerroot, chopped
Directions:
- FOR PEANUT SAUCE: Stir all ingredients in small saucepan over medium heat until thickened, about 2 minutes. Season with salt and pepper. Transfer to small bowl. (Can be made 3 days ahead. Cover; chill. Microwave on low setting until lukewarm and stir well before serving.).
- FOR CHICKEN: Grind first 7 ingredients in processor to coarse paste. Heat oil in medium skillet over medium heat. Add paste to skillet; do not clean processor. Sauté paste until just brown, about 5 minutes; transfer to large bowl and cool. Add chicken and salt to processor; grind coarsely. Mix chicken into paste in bowl.
- Press 1/4 cup chicken mixture around thick portion of 1 lemongrass stalk in 4-inch-long sausage shape, leaving 1 inch of stalk exposed. Repeat with remaining chicken mixture and stalks. (Can be made 2 days ahead. Place on plastic-lined baking sheet, cover, and chill.).
- Spray grill with nonstick spray and prepare barbecue (medium-high heat). Grill satays until chicken is cooked through, turning often, about 8 minutes. Serve with warm peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.72 Kcal (4667 kJ) | ||
| Calories from fat | 854.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.96g | 146% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 983.72mg | 41% | |
| Potassium | 694.4mg | 15% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.46 Kcal (1501 kJ) | ||
| Calories from fat | 274.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 146% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 53% | |
| Sodium | 316.33mg | 41% | |
| Potassium | 223.3mg | 15% | |
| Total Carbs | 13.72g | 14% | |
| Sugars | 9.4g | 117% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 9.2g | 57% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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