Chicken Saltimbocca Recipe

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Chicken Saltimbocca
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Ingredients:

Directions:

  1. Squeeze the spinach to remove excess water. Toss spinach in a bowl with 1 tbsp oil and 1/4 tsp of salt and pepper.
  2. Place chicken breasts on flat surface and pound slightly, enough to roll up. Sprinkle with 1 tsp salt and 3/4 tsp pepper. Arrange spinach over chicken and sprinkle cheese. Roll each up and secure with a toothpick.
  3. Heat remaining 2 tbsp oil in a skillet over high heat. Add chicken rolls and cook until golden brown, about 2 minutes per side. Add broth and lemon juice and bring to a boil. Reduce heat to medium, cover, and simmer until chicken is just cooked through, about 4 minutes.
  4. Using tongs, transfer chicken to plates and set aside. Increase heat to high and cook sauce until it reduces to about 2/3 cup, or about 5 minutes. Season with salt and pepper to taste. Drizzle sauce over chicken, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.59 Kcal (4223 kJ)
Calories from fat 526.58 Kcal
% Daily Value*
Total Fat 58.51g 90%
Cholesterol 272.65mg 91%
Sodium 5709.1mg 238%
Potassium 2705.38mg 58%
Total Carbs 17.14g 6%
Sugars 4.51g 18%
Dietary Fiber 9.65g 39%
Protein 115.28g 231%
Vitamin C 34.9mg 58%
Vitamin A 2.8mg 95%
Iron 5.9mg 33%
Calcium 701.8mg 70%
Amount Per 100 g
Calories 80.07 Kcal (335 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 90%
Cholesterol 21.64mg 91%
Sodium 453.21mg 238%
Potassium 214.76mg 58%
Total Carbs 1.36g 6%
Sugars 0.36g 18%
Dietary Fiber 0.77g 39%
Protein 9.15g 231%
Vitamin C 2.8mg 58%
Vitamin A 0.2mg 95%
Iron 0.5mg 33%
Calcium 55.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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