Crunchy Chicken Casserole Recipe

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Crunchy Chicken Casserole
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  1. Add the mayonnaise mixture to combined chicken ingredients. Turn into a very lightly greased 9x13 baking dish. Top with 2 cups crushed potato chips (or bread crumbs). Bake at 450 for 20 minutes or until hot and bubbly throughout. Serves 10-12.
  2. ï¿1/2 Chicken Stock ï¿1/2 I usually put the stock in the refrigerator to let the fat rise to the top and skim it off ï¿1/2 then use whatï¿1/2s left to make my 1/2 cup.
  3. Note #1: I add a can/jar of sliced mushrooms.
  4. Note #2: Sometimes I place the mixture in a casserole dish instead of the baking dish. If the casserole dish is deeper ï¿1/2 you may need to lower the temperature and extend the baking time.
  5. Preparation time does not include the time to roast the chicken.
  6. You can use a roasted chicken from the grocery store. If you do that, just use some canned chicken broth in place of the stock from the roasted chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.36 Kcal (1584 kJ)
Calories from fat 265.98 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 42.73mg 14%
Sodium 348.98mg 15%
Potassium 340.65mg 7%
Total Carbs 20.14g 7%
Sugars 3.64g 15%
Dietary Fiber 2.18g 9%
Protein 10.47g 21%
Vitamin C 4mg 7%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 242.14 Kcal (1014 kJ)
Calories from fat 170.22 Kcal
% Daily Value*
Total Fat 18.91g 45%
Cholesterol 27.35mg 14%
Sodium 223.34mg 15%
Potassium 218.01mg 7%
Total Carbs 12.89g 7%
Sugars 2.33g 15%
Dietary Fiber 1.39g 9%
Protein 6.7g 21%
Vitamin C 2.5mg 7%
Vitamin A 0.3mg 14%
Iron 2.1mg 18%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free

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