Add the mayonnaise mixture to combined chicken ingredients. Turn into a very lightly greased 9x13 baking dish. Top with 2 cups crushed potato chips (or bread crumbs). Bake at 450 for 20 minutes or until hot and bubbly throughout. Serves 10-12.
ï¿1/2 Chicken Stock ï¿1/2 I usually put the stock in the refrigerator to let the fat rise to the top and skim it off ï¿1/2 then use whatï¿1/2s left to make my 1/2 cup.
Note #1: I add a can/jar of sliced mushrooms.
Note #2: Sometimes I place the mixture in a casserole dish instead of the baking dish. If the casserole dish is deeper ï¿1/2 you may need to lower the temperature and extend the baking time.
Preparation time does not include the time to roast the chicken.
You can use a roasted chicken from the grocery store. If you do that, just use some canned chicken broth in place of the stock from the roasted chicken.