Directions:
- Combine chicken, celery, 2 tablespoons of mayonnaise, mustard and dill in a bowl.
- Spread remaining mayonnaise along 1 edge of each lavash. Spread chicken mixture along the opposite edge. Roll up lavash to enclose filling. Cut scrolls into thirds. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.75 Kcal (422 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 223.02mg | 9% | |
| Potassium | 134.57mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 9% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 11% | |
| Sodium | 424.01mg | 9% | |
| Potassium | 255.85mg | 3% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 15.32g | 16% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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